the Tasteof Goldis eternal

Aurum Caviar Malossol is the hidden treasure in the Siberian Gold portfolio. Worth more than gold, this rarest of foods, conceived by the elusive Albino Sturgeon, has previously been reserved for sovereigns alone but now Siberian Gold Caviar opens the doors to the ultra-elite to buy through us on an invitation only basis. Due to its rarity, Aurum Caviar Malossol starts from 60,000 Euros per kilo. Siberian Gold Caviar has developed a much lusted after farming process allowing us to breed and farm albino sterlet in a responsible and sustainable way. This all year round process places us as the pioneer producer of the entire world's production (which only reaches the tens of kilos per annum). This rediscovered secret of the past takes on the appearance of creamy white pearls, with a golden sheen and presents itself in an exceptionally large grain. This heavenly combination enables the eggs to fully encapsulate the refined, unique taste within a sumptuously rich texture.